Obanzai

Ingredients

• 🥕 300 g seasonal vegetables
• 🫘 150 g tofu
• 🥣 50 g miso paste
• 🥣 30 ml soy sauce
• 🥣 15 ml rice vinegar
• 🥣 200 ml dashi broth

Method

1. 1 Prepare various seasonal vegetables and tofu.
2. 2 Cook ingredients using traditional methods like simmering or pickling.
3. 3 Season with a mixture of dashi, soy sauce, and miso.
4. 4 Arrange the small dishes beautifully and serve together.