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Macau (China)
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Meat
Food Flavour DNA
Nutritional Values
700kcal
50gProtein
30gCarbs
45gFat
5gFibre
350 gServing
* Per serving · 350 g. May vary.
Tacho
How to order / say it
Say it
Tacho — [TAH-choh]
Order
I'd like the Tacho, please.
Locally
请给我一份Tacho。
Say locally
A hearty stew of assorted meats and vegetables, reflecting Macanese home cooking.
Why try it?
Tacho is a dish symbolizing unity and family, as it brings together diverse ingredients in one pot. It is traditionally enjoyed during family gatherings and festive occasions in Macau, showcasing how various cultures blend harmoniously.
How it tastes
Tacho has a profound, savory depth with hints of sweetness from the vegetables. The meats provide robust flavors and tenderness, resulting in a rich, comforting stew.
Origin & History — first documented: 1800
Tacho stems from the 19th century when households would pool different meats and vegetables for communal meals, especially during the cooler months. This practice contributed to its status as a comfort dish.
Recipe
Ingredients
- 🥩 400 g assorted meats (pork and beef)
- 🥕 100 g cabbage
- 🥕 150 g potatoes
- 🥩 50 g chorizo
- 🥕 100 g carrots
- 🍷 100 ml white wine
- 🌿 1 bay leaf
Method
- 1 In a large pot, brown the assorted meats including chorizo.
- 2 Add vegetables, white wine, bay leaf, cover with water, and simmer for 1 hour.
- 3 Season with salt and cook until all ingredients are tender.
- 4 Serve hot, ensuring a mix of meat and vegetables in each serving.
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