Bacalhau à Brás

Ingredients

• 🐟 300 g salt cod
• 🧄 2 onions
• 🥚 4 eggs
• 🥕 2 potatoes
• 🫒 50 ml olive oil
• 🥕 50 g olives
• 🌿 10 g parsley

Method

1. 1 Desalt the cod by soaking it in water for 24 hours, changing the water several times.
2. 2 Fry shredded potatoes until crispy and set aside.
3. 3 Sauté chopped onions in olive oil until soft, add shredded cod and cook thoroughly.
4. 4 Beat eggs and mix into the cod and onions, stirring until creamy.
5. 5 Stir in the fried potatoes, garnish with olives and parsley, and serve.