Explore Guides
SOUTH AMERICA / BRAZIL
Triplandio Rio de Janeiro guide covers 20 travel guides across 32 areas, complete with hotel picks. Explore 73 self-guided walking tours in Rio de Janeiro with 317 POI, spanning 288.4 km in total. Get inspired by 21 local dishes, complete with recipes and our unique Food Flavour DNA graph. Rio de Janeiro
Deep-fried bean fritters filled with vatapá and shrimp. Frozen açaí pulp blended with fruits and topped with granola. Sun-dried beef served with cassava flour and sometimes cooked cassava. A classic combination of black beans and rice. A popular cut of beef, traditionally grilled over an open flame. A creamy shrimp stew made with cassava, coconut milk, and dendê oil. Breaded and fried beef cutlet, commonly served in Rio. Sweet chocolate fudge balls rolled in sprinkles. Classic Brazilian cocktail with cachaça, lime, and sugar. Fried cassava sticks, crispy and golden. A traditional stew made with chicken, okra, and a rich tomato sauce. A sweet, glossy custard made with coconut, sugar, and egg yolks. Fried balls of salt cod and potato, a popular appetizer. Duck cooked with tucupi sauce and jambú. Grilled steak with a flavorful chimichurri sauce. A Brazilian seafood stew with fish, coconut milk, and palm oil. Crispy deep-fried turnover filled with savory ingredients. A crispy deep-fried pastry filled with a prawn mixture. Cheese-filled dough balls made from cassava flour.Acarajé
Açai Bowl
Beef Flank with Cassava Flour
Black Bean and Rice
Brazilian Grilled Steak
Brazilian Shrimp Stew
Breaded Fried Beef
Brigadeiro
Caipirinha
Cassava Sticks
Chicken and Okra Stew
Coconut Custard
Codfish Balls
Duck with Tucupi
Grilled Steak with Chimichurri
Moqueca
Pastel
Prawn Turnovers
Pão de Queijo