Beef Stew

Ingredients

• 🥩 300 g beef
• 🥩 200 g pork belly
• 🥩 100 g chouriço
• 🥕 200 g potatoes
• 🥕 150 g cabbage
• 🥕 150 g carrots
• 🥣 1 L savory broth

Method

1. 1 Boil all meats in water to create a rich broth; remove and set aside.
2. 2 Add chopped vegetables to the broth and simmer until tender.
3. 3 Return meats to the pot and heat through.
4. 4 Serve hot, ensuring an even distribution of meats and vegetables.