Macau Style Portuguese Chicken

Ingredients

• 🥩 500 g chicken
• 🥛 200 ml coconut milk
• 🥕 200 g potatoes
• 🧄 100 g onions
• 🥕 100 g bell peppers
• 🧂 10 g curry powder
• 🫒 30 ml olive oil

Method

1. 1 Marinate chicken pieces with curry powder and let sit for 20 minutes.
2. 2 Heat olive oil in a pan and sauté onions until soft.
3. 3 Add chicken and pan-fry until browned.
4. 4 Pour in coconut milk, add potatoes and bell peppers, and simmer until cooked through.