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Almond Cookies — traditional dish from Macau, China
Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥250kcal
💪5gProtein
🌾30gCarbs
🥑12gFat
🌿2gFibre
⚖️60 gServing

* Per serving · 60 g. May vary.

Allergens

🥜 Nuts 🌾 Gluten

Almond Cookies

How to order / say it
Say it Biscoitos de Amêndoa — [bis-KOY-toosh deh ah-MEEN-doh-ah]
Order I'll have the Almond Cookies, please.
Locally 我想要杏仁饼,请。
Say locally

Crisp, delicate cookies made with almonds and sugar, a beloved Macau treat.

Why try it?

Macau Almond Cookies are a must-try for their representation of the city's ability to adapt and recreate. They are a popular souvenir, signifying Macau's hospitality and gift-giving culture during festive occasions.

How it tastes

These cookies are slightly sweet with a pronounced nutty aroma from almonds. The texture is crumbly and slightly powdery, melting in your mouth with delightful crunchiness.

Origin & History — first documented: 1880

Incorporated from Chinese baking traditions, Almond Cookies were adapted by the Portuguese settlers in the late 19th century. They have garnered international acclaim, becoming a travel staple for visitors to Macau.

Recipe

Ingredients

  • 🥜 200 g almond flour
  • 🌾 150 g all-purpose flour
  • 🍯 100 g sugar
  • 🥛 100 g butter
  • 🥚 1 large egg
  • 🧂 5 g baking powder

Method

  1. 1 Preheat oven to 180°C and line baking tray.
  2. 2 Cream butter and sugar until light and fluffy.
  3. 3 Add egg, almond, and all-purpose flour; mix to form dough.
  4. 4 Roll dough, cut into circles, and bake until golden.

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All Asia recipes — China — Macau — Almond Cookies
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