Pork Chop Bun

Ingredients

• 🥩 400 g pork chop
• 🌾 2 bread rolls
• 🥣 20 ml soy sauce
• 🧄 3 cloves garlic
• 🧂 5 g black pepper
• 🫒 30 ml oil

Method

1. 1 Tenderize pork chops and marinate with soy sauce, garlic, and black pepper for 1 hour.
2. 2 Fry chops in oil until golden and crispy, then drain excess oil.
3. 3 Toast bread rolls lightly.
4. 4 Assemble the pork chop into the roll and serve immediately.