Portuguese Seafood Rice

Ingredients

• 🌾 200 g rice
• 🦐 150 g shrimp
• 🦐 150 g mussels
• 🥕 100 g tomato
• 🧄 1 onion
• 🫒 3 tbsp olive oil

Method

1. 1 Sauté chopped onion and tomato in olive oil until softened.
2. 2 Add rice and stir to coat in the mixture, then add hot water.
3. 3 Simmer and add seafood, allowing flavors to meld.
4. 4 Cook until all ingredients are tender and adjust seasoning before serving.