Portuguese Egg Tart

Ingredients

• 🌾 200 g puff pastry
• 🥛 100 ml heavy cream
• 🥛 100 ml milk
• 🍯 150 g sugar
• 🥚 3 egg yolks
• 🌾 10 g cornstarch
• 🧂 5 ml vanilla extract

Method

1. 1 Preheat oven to 220°C. Roll puff pastry, cut into rounds, and line tart cups.
2. 2 Heat cream and milk, mix with sugar and cornstarch, then stir in egg yolks and vanilla.
3. 3 Fill pastry shells with custard mix and bake for 25 minutes until set and slightly caramelized on top.
4. 4 Cool before serving to allow the custard to set properly.