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Main course
Meat
African Chicken
Galinha à Africana
gah-LEE-nya ah ah-free-KAH-nah
Spicy grilled chicken with a rich, peanut-based sauce.
Snack
Vegetarian
Almond Cookies
Biscoitos de Amêndoa
bis-KOY-toosh deh ah-MEEN-doh-ah
Crisp, delicate cookies made with almonds and sugar, a beloved Macau treat.
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Soup
Meat
Beef Brisket Noodle Soup
牛腩麵
Ngauh lam min
A comforting noodle soup with tender beef brisket and rich broth.
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Main course
Meat
Beggar's Chicken
叫化鸡
jou-hwa-jee
Whole chicken stuffed and cooked in clay for succulence.
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Main course
Meat
Char Siu
叉燒
Cha siu
Sweet and savory Cantonese-style barbecued pork.
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Main course
Meat
Clay Pot Rice
煲仔飯
bow-jai fan
Rice cooked with meats and vegetables in a clay pot.
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Snack
Fish & Seafood
Dim Sum
點心
Deem summ
A variety of small, flavorful Cantonese dishes, typically served with tea.
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Drink
Vegan
Douzhi
豆汁
do-jee
A traditional drink made from fermented mung beans.
🐟
Main course
Fish & Seafood
Fish Ball Noodles
魚蛋粉
yoo dan fan
Soup noodles served with bouncy fish balls.
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Dessert
Vegetarian
Hong Kong Style Egg Tart
蛋撻
daan taht
A flaky pastry filled with soft, sweet egg custard.
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