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Beggar's Chicken — traditional dish from Shanghai, China
Main course Meat

Food Flavour DNA

Nutritional Values

🔥840kcal
💪85gProtein
🌾10gCarbs
🥑50gFat
🌿2gFibre
⚖️500 gServing

* Per serving · 500 g. May vary.

Beggar's Chicken

How to order / say it
Say it 叫化鸡 — [jou-hwa-jee]
Order I'd like to try the Beggar's Chicken.
Locally 我想尝试叫化鸡。
Say locally

Whole chicken stuffed and cooked in clay for succulence.

Why try it?

A dish steeped in folklore, Beggar's Chicken is a culinary work of art that evokes the ingenuity and resourcefulness of traditional Shanghai cuisine.

How it tastes

The chicken emerges from the clay perfectly tender and juicy, with fragrant herbs and spices melding into the moist meat.

Origin & History — first documented: 1800

Legends of the Qing Dynasty describe beggars roasting stolen chickens encased in clay; this method preserved moisture and flavor, eventually making it to royal tables.

Recipe

Ingredients

  • 🥩 1.5 kg whole chicken
  • 🥣 40 ml soy sauce
  • 🧂 20 g ginger
  • 🧄 15 g garlic
  • 🧂 2 pieces star anise
  • 🍷 30 ml shaoxing wine
  • to coat clay

Method

  1. 1 Marinate chicken with soy sauce, shaoxing wine, ginger, garlic, and star anise.
  2. 2 Wrap marinated chicken in lotus leaves.
  3. 3 Encapsulate in clay and bake till the chicken is cooked.
  4. 4 Crack open the clay before serving.

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All Asia recipes — China — Shanghai — Beggar's Chicken
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