Xiaolongbao

Ingredients

• 🥩 300 g pork
• 🌾 200 g all-purpose flour
• 🥩 200 ml gelatinous pork stock
• 🧂 10 g ginger
• 🥣 15 ml soy sauce
• 🍷 10 ml rice wine
• 🧂 5 g salt
• 🍯 5 g sugar
• 🧄 10 g spring onion

Method

1. 1 Mix pork with soy sauce, rice wine, salt, sugar, ginger, and spring onion.
2. 2 Roll flour dough into thin sheets for wrappers.
3. 3 Place a small portion of pork filling and pork stock in each wrapper.
4. 4 Seal dumplings carefully and steam in a bamboo steamer.
5. 5 Serve hot with black vinegar and ginger slices.