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Beijing (China)
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Drink
Vegan
Food Flavour DNA
Nutritional Values
60kcal
4gProtein
10gCarbs
—Fat
2gFibre
200 mlServing
* Per serving · 200 ml. May vary.
Douzhi
How to order / say it
Say it
豆汁 — [do-jee]
Order
I'd like to try Douzhi.
Locally
请来一碗豆汁。
Say locally
A traditional drink made from fermented mung beans.
Why try it?
Douzhi represents the unique culinary history of Beijing, showing the city's appreciation for distinct flavors. It's an acquired taste that shows the authenticity of Beijing's culinary past.
How it tastes
The drink has a sour, somewhat pungent aroma and a smooth texture, often accompanied by savory undertones, offering a unique experience for adventurous palates.
Origin & History — first documented: 1700
Douzhi has roots in the Qing Dynasty (1644-1912), initially consumed by the poor. Over time, it became a staple of traditional Beijing breakfast, cherished for its health benefits and nostalgic taste.
Recipe
Ingredients
- 🫘 150 g mung beans
- 500 ml water
Method
- 1 Soak mung beans in water overnight.
- 2 Blend soaked beans with water until smooth.
- 3 Ferment the mixture at room temperature for 24 hours.
- 4 Boil and serve warm.
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