Beijing recipes — 4 traditional dishes

Drink Vegan

豆汁

do-jee

A traditional drink made from fermented mung beans.

Main course Meat

饺子

jow-zuh

Traditional dumplings filled with meat or vegetables.

Main course Meat

北京烤鸭

bay-jing khao-yah

A carefully prepared duck with crispy skin and juicy meat.

Main course Meat

炸酱面

jah-jyang-myen

Noodles topped with a redolent soybean paste sauce.

Beijing (China)