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Triplandio China guide covers 62 travel guides with 4 cities across 188 areas, complete with hotel picks. Explore 247 self-guided walking tours in China with 1,219 POI, spanning 952.2 km in total. Get inspired by 31 local dishes, complete with recipes and our unique Food Flavour DNA graph.
A crispy pork chop served inside a crusty bread roll.
Open Pork Chop Bun recipeA carefully prepared duck with crispy skin and juicy meat.
Open Peking Duck recipeCrispy pork pieces in a tangy sweet and sour sauce.
Open Sweet and Sour Pork recipePork belly slow-cooked in soy sauce reduction for rich flavor.
Open Red Braised Pork recipeA layered fried egg variant popular in Macau.
Open Tachinchong recipeA hearty, savory dish of rice and assorted seafood in a rich sauce.
Open Portuguese Seafood Rice recipeNoodles topped with a redolent soybean paste sauce.
Open Zhajiangmian recipePoached chicken commonly served at room temperature with a ginger dipping sauce.
Open White Cut Chicken recipeRice cooked with meats and vegetables in a clay pot.
Open Clay Pot Rice recipeA traditional drink made from fermented mung beans.
Open Douzhi recipeA delicately flavored soup with wonton dumplings, commonly filled with shrimp or pork.
Open Wonton Soup recipeA variety of small, flavorful Cantonese dishes, typically served with tea.
Open Dim Sum recipeA comforting noodle soup with tender beef brisket and rich broth.
Open Beef Brisket Noodle Soup recipeA fusion dish with chicken, coconut milk, and potatoes in curry sauce.
Open Macau Style Portuguese Chicken recipeCantonese-style roasted goose with crispy skin and tender meat.
Open Roast Goose recipe