ASIA / CHINA

Hong Kong

Triplandio Hong Kong guide covers 28 travel guides across 76 areas, complete with hotel picks. Explore 111 self-guided walking tours in Hong Kong with 571 POI, spanning 491.4 km in total. Get inspired by 12 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 28
Areas 76
Local food 12
Tours / POI 111 / 571
Day / Night 31° / 26°
Local Time 15:42
Explore Hong Kong Guides

City & Country Data China (Hong Kong)

Key travel data for Hong Kong — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 43
Health 🏥 64
Lifestyle 34
Infra 🏗️ 85
Rank 🎯 #50
Score 📊 47
Tourists ✈️ 30.4M/y
GDP/cap 💵 $13.9k
Life Exp ❤️ 78.0 yrs
Population 👥 1.4B
Currency 💱 CNY ¥
Language 🗣️ Chinese
Payments 💳 Cards OK
Emergency 🆘 110
Coffee $5.00
Beer 🍺 $6.50
Lunch 🍽️ $7.50
Groceries 🛒 $50.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $1.50
Fuel $1.50/l
Internet 📡 $50.00/m
Salary 💵 $3,000/m

Best time to visit Hong Kong (China)

Now (July) avg: 28°C, wetter month, full season — expect crowds. Best months to walk: Dec & Nov.

Live Temp
~Day / Night Temp 31°C / 26°C
Sunrise / Sunset 5:47 / 19:11
Local time 15:42
Sea Temp 31°C
Best Months Dec & Nov
J Jan F Feb M Mar A Apr M May J Jun J Jul this month A Aug S Sep O Oct N Nov best month D Dec best month
Check Hong Kong hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Hong Kong guides →

Traditional Local Food Hong Kong (China)

Local Flavours of Hong Kong — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Meat

Beef Brisket Noodle Soup

牛腩麵
Ngauh lam min

A comforting noodle soup with tender beef brisket and rich broth.

Main course Meat

Char Siu

叉燒
Cha siu

Sweet and savory Cantonese-style barbecued pork.

Main course Meat

Clay Pot Rice

煲仔飯
bow-jai fan

Rice cooked with meats and vegetables in a clay pot.

Snack Fish & Seafood

Dim Sum

點心
Deem summ

A variety of small, flavorful Cantonese dishes, typically served with tea.

🐟
Main course Fish & Seafood

Fish Ball Noodles

魚蛋粉
yoo dan fan

Soup noodles served with bouncy fish balls.

Dessert Vegetarian

Hong Kong Style Egg Tart

蛋撻
daan taht

A flaky pastry filled with soft, sweet egg custard.

Drink Vegetarian

Hong Kong-Style Milk Tea

港式奶茶
gong sik neih cha

A creamy and rich black tea mixed with evaporated milk.

Snack Vegetarian

Pineapple Bun

菠蘿包
bo-law bao

A sweet bun that resembles a pineapple due to its crackly top.

Main course Meat

Roast Goose

燒鵝
Siu ngo

Cantonese-style roasted goose with crispy skin and tender meat.

Main course Meat

Sweet and Sour Pork

咕嚕肉
goo lo yuk

Crispy pork pieces in a tangy sweet and sour sauce.

Main course Meat

White Cut Chicken

白切雞
bai chee gai

Poached chicken commonly served at room temperature with a ginger dipping sauce.

Soup Fish & Seafood

Wonton Soup

云吞汤
woon tun tong

A delicately flavored soup with wonton dumplings, commonly filled with shrimp or pork.

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