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Hong Kong (China)
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All Hong Kong recipes
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Soup
Meat
Beef Brisket Noodle Soup
牛腩麵
Ngauh lam min
A comforting noodle soup with tender beef brisket and rich broth.
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Main course
Meat
Char Siu
叉燒
Cha siu
Sweet and savory Cantonese-style barbecued pork.
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Main course
Meat
Clay Pot Rice
煲仔飯
bow-jai fan
Rice cooked with meats and vegetables in a clay pot.
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Snack
Fish & Seafood
Dim Sum
點心
Deem summ
A variety of small, flavorful Cantonese dishes, typically served with tea.
🐟
Main course
Fish & Seafood
Fish Ball Noodles
魚蛋粉
yoo dan fan
Soup noodles served with bouncy fish balls.
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Dessert
Vegetarian
Hong Kong Style Egg Tart
蛋撻
daan taht
A flaky pastry filled with soft, sweet egg custard.
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Drink
Vegetarian
Hong Kong-Style Milk Tea
港式奶茶
gong sik neih cha
A creamy and rich black tea mixed with evaporated milk.
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Snack
Vegetarian
Pineapple Bun
菠蘿包
bo-law bao
A sweet bun that resembles a pineapple due to its crackly top.
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Main course
Meat
Roast Goose
燒鵝
Siu ngo
Cantonese-style roasted goose with crispy skin and tender meat.
© Wikimedia Commons
Main course
Meat
Sweet and Sour Pork
咕嚕肉
goo lo yuk
Crispy pork pieces in a tangy sweet and sour sauce.
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