Travel Guide

North America

Triplandio North America guide covers 187 travel guides with 11 cities across 392 areas, complete with hotel picks. Explore 708 self-guided walking tours in North America with 2,958 POI, spanning 2348.3 km in total. Get inspired by 160 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Countries 3
Cities 11
Guides 187
Areas 392
Local food 160
Tours / POI 708 / 2,958
Explore North America Guides

Traditional Local Food North America

Local Flavours of North America — Explore recipes, history, our unique food flavour DNA graph and more.

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Main course Fish & Seafood

Blackened Redfish

blak-end red-fish

Redfish fillets coated with spice and pan-seared to perfection.

Snack Vegetarian

Esquites

ehs-KEE-tehs

A street food snack of corn cooked with lime, chili, and cheese.

Spot Prawns
Main course Fish & Seafood

Spot Prawns

spaht PRAWNZ

Sustainable, sweet prawns from the local Pacific waters, best eaten fresh.

Bread Vegetarian

New York Bagel

New York Bay-gel

A dense, chewy, boiled ring-shaped bread from New York.

Main course Meat

Pastrami on Rye

pa-STRAH-mee on rye

Rye bread sandwich with layers of hot pastrami and mustard.

Main course Meat

Fried Chicken

Crispy, seasoned breaded chicken fried to perfection.

Bread Vegetarian

Sourdough Bread

SOW-er-doh bred

A tangy, naturally-leavened bread that is a San Francisco staple.

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Starter Meat

Gator Tail

GAY-ter tayl

Fried alligator tail, typically served as an appetizer.

New York-Style Cheesecake
Dessert Vegetarian

New York-Style Cheesecake

Rich and creamy cheesecake with a graham cracker crust.

Dessert Vegetarian

Key Lime Pie

Kee lahym pahy

A tangy-sweet pie made with Key lime juice, condensed milk, and a graham cracker crust.

Main course Meat

Queso Relleno

KAY-so reh-YEH-no

Edam cheese stuffed with minced meat, almonds, raisins, and spices, baked and served with a rich sauce.

Snack Vegetarian

Crispy Tostada with Fresh Toppings

Tostada
toss-TAH-dah

A crunchy corn tortilla topped with various fresh ingredients.

Main course Meat

Nevada Basque Lamb Stew

neh-vah-dah bask lam stew

A hearty stew with lamb, potatoes, and a rich broth.

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Main course Meat

Skirt Steak with Chiles

Arrachera con Chiles
ah-rah-CHEH-rah kohn CHEE-lays

Grilled skirt steak served with a mix of chiles and lime.

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Soup Meat

Swamp Cabbage Stew

Swahmp KA-bij stew

A hearty stew made from the heart of the sabal palm, mixed with meat and vegetables.

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