AFRICA

Morocco

Triplandio Morocco guide covers 19 travel guides with 2 cities across 52 areas, complete with hotel picks. Explore 76 self-guided walking tours in Morocco with 466 POI, spanning 298.8 km in total. Get inspired by 20 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Cities 2
Guides 19
Areas 52
Local food 20
Tours / POI 76 / 466
Explore Morocco Guides

City & Country Data Morocco

Key travel data โ€” cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost ๐Ÿ’ฐ HIGH
Safety ๐Ÿ”’ 50
Health ๐Ÿฅ 30
Lifestyle โญ 56
Infra ๐Ÿ—๏ธ 37
Rank ๐ŸŽฏ #75
Score ๐Ÿ“Š 31
Tourists โœˆ๏ธ 2.8M/y
GDP/cap ๐Ÿ’ต $4.7k
Life Exp โค๏ธ 75.5 yrs
Population ๐Ÿ‘ฅ 38.4M
Currency ๐Ÿ’ฑ MAD ุฏ.ู….
Language ๐Ÿ—ฃ๏ธ Arabic
Payments ๐Ÿ’ณ Cards OK
Emergency ๐Ÿ†˜ 15

Traditional Local Food Morocco

Local Flavours of Morocco — Explore recipes, history, our unique food flavour DNA graph and more.

๐Ÿฅฆ
Dessert Vegetarian

Raib

ุฑุงูŠุจ
ra-ib ยท Homemade yogurt

A refreshing homemade yogurt traditionally flavored with orange blossom.

Main course Fish & Seafood

Moroccan Sardine Chermoula

Sardines Sharmoula
sahr-DEEN shair-MOO-lah

Marinated sardines in a savory herb and spice mix

Main course Meat

Mechoui Lamb

ู…ุดูˆูŠ
meh-SHOO-ee

Whole lamb slow-roasted to perfection served with cumin and salt.

Dessert Vegan

Seffa

ุณูุฉ
sef-fa ยท Sweet vermicelli dish

A sweet and aromatic vermicelli dish topped with almonds and raisins.

Main course Meat

Pastilla

B'stilla
pa-stee-ya ยท Sweet and savory pastry

A sweet and savory pie made with flaky dough, poultry, and almonds

Main course Meat

Lamb Tagine

Tajine L'hamm
Taj-EEN Lah-Ham

Slow-cooked lamb stew in a conical earthenware pot.

๐Ÿฅฆ
Bread Vegetarian

Moroccan Semolina Bread

Khobz Belboula
hobz bel-BOOL-ah

A traditional bread made from semolina flour, common in Moroccan meals

Main course Meat

B'stilla (Pastilla)

ุจุณุทูŠู„ุฉ
bass-TEE-lah

A sweet and savory pie made with pigeon meat and almonds wrapped in thin pastry.

Main course Meat

Lamb Couscous

ูƒุณูƒุณ ุจู„ุญู… ุงู„ุถุฃู†
koos-koos beh-lahm ed-daahn

A savory dish with steamed semolina topped with lamb, vegetables, and aromatic spices.

Snack Meat

Moroccan Beef Kefta

Kefta
KEF-tah

Spiced ground beef skewers, grilled to perfection.

Main course Meat

Tagine Fassia

ุทุงุฌูŠู† ูุงุณูŠ
ta-jeen fah-see-ya ยท Fes style tagine

A slow-cooked stew using rich spices typical of Fes.

๐Ÿฅฉ
Main course Meat

Marrakech Tanjia

ุทุงุฌูŠู† ุงู„ู…ุฑุงูƒุดูŠ
tan-JEE-ah

Slow-cooked beef dish infused with spices and lemon, unique to Marrakech.

Snack Vegetarian

Msemen

ู…ุณู…ู†
mus-men

A layered, crispy flatbread often enjoyed with honey or jam.

Soup Vegan

Bissara

ุจูŠุตุงุฑุฉ
bih-sa-ra ยท Fava bean puree

A comforting puree made from fava beans seasoned with spices.

Main course Meat

Mechoui

meh-SHOO-ee

A whole roasted lamb, seasoned with spices

keyboard_arrow_up