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AFRICA
Triplandio Morocco guide covers 23 travel guides with 3 cities across 67 areas, complete with hotel picks. Explore 92 self-guided walking tours in Morocco with 548 POI, spanning 367.3 km in total. Get inspired by 20 local dishes, complete with recipes and our unique Food Flavour DNA graph.
A layered, crispy flatbread often enjoyed with honey or jam.
Open Msemen recipeA refreshing homemade yogurt traditionally flavored with orange blossom.
Open Raib recipeFresh sardines are minced with herbs, shaped into balls, and simmered in spiced tomato sauce.
Open Sardine Kefta Tagine recipeA sweet pastry twisted and fried, coated in honey and sesame seeds.
Open Chebakia recipeSlow-cooked beef dish infused with spices and lemon, unique to Marrakech.
Open Marrakech Tanjia recipeA refreshing sweet green tea with mint leaves, a symbol of hospitality.
Open Moroccan Mint Tea recipeA cooked salad with eggplant, tomatoes, and spices.
Open Zaalouk recipeA sweet and aromatic vermicelli dish topped with almonds and raisins.
Open Seffa recipeA traditional round, flat Moroccan bread served at almost every meal.
Open Khobz Bread recipeAtlantic fish is baked or simmered with chermoula, preserved lemon, olives, and vegetables.
Open Fish Tagine with Chermoula recipe
A rustic Souss couscous made from cracked corn and vegetables, often finished with argan oil.
Open Baddaz recipeWhole lamb slow-roasted to perfection served with cumin and salt.
Open Mechoui Lamb recipe
A creamy spread of roasted almonds, argan oil, and honey served with bread.
Open Amlou recipeSpiced ground beef skewers, grilled to perfection.
Open Moroccan Beef Kefta recipeA savory dish with steamed semolina topped with lamb, vegetables, and aromatic spices.
Open Lamb Couscous recipe