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Marrakech (Morocco)
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Food Flavour DNA
Nutritional Values
400kcal
32gProtein
10gCarbs
28gFat
1gFibre
250 gServing
* Per serving · 250 g. May vary.
Moroccan Beef Kefta
How to order / say it
Say it
كفتة — [KEF-tah]
Order
I'd like the beef kefta, please.
Locally
Ana bghit kefta lahm, afak.
Say locally
Spiced ground beef skewers, grilled to perfection.
Why try it?
Kefta is a ubiquitous street food and family favorite that shows Morocco’s love for grilled, flavorful meats. In Marrakech, it's a popular choice for something quick, tasty, and indicative of local spice blends.
How it tastes
The ground beef is spiced with cumin, coriander, and paprika, providing a smokey, aromatic experience. The skewers are crisp outside while juicy inside, offering warmth and spice in each bite.
Origin & History — first documented: 800
Originating from the early Islamic period across the Arab world, kefta made its way to Morocco and was embraced for its simplicity and flavorful profile, becoming a staple in Moroccan cuisine.
Recipe
Ingredients
- 🥩 500 g ground beef
- 🧄 3 cloves garlic
- 🧂 1 tbsp cumin
- 🧂 1 tbsp coriander
- 🧂 1 tbsp paprika
- 🧄 1 small onion
Method
- 1 Mix ground beef with onion, garlic, and spices.
- 2 Shape the mixture into small oval patties on skewers.
- 3 Grill skewers on medium heat until cooked, about 15 minutes.
- 4 Serve hot, optionally with fresh mint and flatbread.
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