Msemen

Ingredients

• 🌾 500 g all-purpose flour
• 🌾 100 g semolina
• 🫒 4 tbsp olive oil
• 🥛 100 g butter
• 🧂 1 tsp salt
• 300 ml water

Method

1. 1 Mix flour, semolina, water, and salt into a dough.
2. 2 Divide and roll dough into balls, flatten thinly.
3. 3 Smear with butter and fold into layers.
4. 4 Cook on a skillet until crispy and golden on both sides.