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Local food map
Marrakech (Morocco)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
1300kcal
130gProtein
—Carbs
86gFat
—Fibre
500 gServing
* Per serving · 500 g. May vary.
Mechoui
How to order / say it
Say it
مشوي — [meh-SHOO-ee]
Order
I'd like the mechoui, please.
Locally
Ana uridu mechoui, min fadlak.
Say locally
A whole roasted lamb, seasoned with spices
Why try it?
Sampling Mechoui offers insight into Moroccan communal celebrations and traditional methods of cooking, deeply rooted in ancient culinary customs of Marrakech.
How it tastes
Mechoui features succulent, juicy lamb with a melty texture and smoky aroma, enhanced by cumin and other robust spices applied before slow roasting.
Origin & History — first documented: 650
The tradition of Mechoui is believed to date back to the 7th century in the region, associated with large gatherings and festive occasions. Its preparation signifies Morocco's rich, tribal, and communal food traditions.
Recipe
Ingredients
- 🥩 4 kg whole lamb
- 🧂 20 g cumin
- 🧂 15 g salt
- 🥛 100 g butter
Method
- 1 Rub lamb generously with spices and butter.
- 2 Secure lamb on a spit or roasting rack.
- 3 Roast in a preheated oven or grill for hours.
- 4 Rest, carve, and serve with bread.
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© Wikimedia Commons
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