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Morocco (Africa)
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All Morocco recipes
Snack
Vegetarian
Amlou
أملو
am-loo
A creamy spread of roasted almonds, argan oil, and honey served with bread.
Main course
Vegan
Baddaz
بداز
bad-daz
A rustic Souss couscous made from cracked corn and vegetables, often finished with argan oil.
© Wikimedia Commons
Dessert
Vegetarian
Chebakia
شباكية
sha-bah-kee-yah
A sweet pastry twisted and fried, coated in honey and sesame seeds.
© Wikimedia Commons
Main course
Fish & Seafood
Fish Tagine with Chermoula
طاجين السمك بالشرمولة
feesh ta-jeen bil shar-moo-la
Atlantic fish is baked or simmered with chermoula, preserved lemon, olives, and vegetables.
© Wikimedia Commons
Bread
Vegetarian
Khobz Bread
خبز
khobz
A traditional round, flat Moroccan bread served at almost every meal.
© Wikimedia Commons
Main course
Meat
Lamb Couscous
كسكس بلحم الضأن
koos-koos beh-lahm ed-daahn
A savory dish with steamed semolina topped with lamb, vegetables, and aromatic spices.
🥩
Main course
Meat
Marrakech Tanjia
طاجين المراكشي
tan-JEE-ah
Slow-cooked beef dish infused with spices and lemon, unique to Marrakech.
© Wikimedia Commons
Main course
Meat
Mechoui
مشوي
meh-SHOO-ee
A whole roasted lamb, seasoned with spices
© Wikimedia Commons
Main course
Meat
Mechoui Lamb
مشوي
meh-SHOO-ee
Whole lamb slow-roasted to perfection served with cumin and salt.
© Wikimedia Commons
Snack
Meat
Moroccan Beef Kefta
كفتة
KEF-tah
Spiced ground beef skewers, grilled to perfection.
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