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Marrakech (Morocco)
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Main course
Meat
Food Flavour DNA
Nutritional Values
1200kcal
60gProtein
—Carbs
110gFat
—Fibre
500 gServing
* Per serving · 500 g. May vary.
Mechoui Lamb
How to order / say it
Say it
مشوي — [meh-SHOO-ee]
Order
I'd like the Mechoui, please.
Locally
أود طلب المشوي، من فضلك.
Say locally
Whole lamb slow-roasted to perfection served with cumin and salt.
Why try it?
Mechoui is a testament to Moroccan hospitality, often served at large gatherings. It's a cultural symbol of generosity and festivity.
How it tastes
The lamb is tender and deeply flavorful, with smoky, earthy notes from cumin rub. The crisp exterior contrasts with the moist meat inside.
Origin & History — first documented: 800
Originating in Berber culture, Mechoui dates back to pre-Islamic times when it was a ritual feast offering. Over centuries, it has remained a festive centerpiece.
Recipe
Ingredients
- 🥩 3 kg whole lamb
- 🧂 10 g cumin
- 🧂 5 g salt
- 🫒 50 ml olive oil
Method
- 1 Rub lamb with cumin, salt, and oil.
- 2 Place in a hot clay oven.
- 3 Roast slowly for 4-5 hours.
- 4 Carve and serve with spices.
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