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Triplandio Brazil guide covers 26 travel guides with 3 cities across 52 areas, complete with hotel picks. Explore 97 self-guided walking tours in Brazil with 422 POI, spanning 358.3 km in total. Get inspired by 30 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Breaded and fried beef cutlet, commonly served in Rio.
Open Breaded Fried Beef recipeA sweet, rich caramel made from milk and sugar, eaten on its own or as a dessert topping.
Open Doce de Leite recipeA robust stew made from beef tripe cooked with vegetables.
Open Panelada recipe
A popular cut of beef, traditionally grilled over an open flame.
Open Brazilian Grilled Steak recipeFried cassava sticks, crispy and golden.
Open Cassava Sticks recipeA traditional stew made with chicken, okra, and a rich tomato sauce.
Open Chicken and Okra Stew recipeA flavorful salt cod dish with onions, eggs, and potatoes.
Open Bacalhau à Brás recipeFried balls of salt cod and potato, a popular appetizer.
Open Codfish Balls recipeA creamy shrimp stew made with cassava, coconut milk, and dendê oil.
Open Brazilian Shrimp Stew recipeA large, hearty pie filled with meats, vegetables, and cheese hallmark of Minas Gerais cuisine.
Open Empadão Mineiro recipeCheese-filled dough balls made from cassava flour.
Open Pão de Queijo recipeClassic Brazilian cocktail with cachaça, lime, and sugar.
Open Caipirinha recipeA crispy deep-fried pastry filled with a prawn mixture.
Open Prawn Turnovers recipeA hearty blend of beans, sausage, and greens, often served as a main course.
Open Feijão Tropeiro recipe