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Soup Meat

Food Flavour DNA

Nutritional Values

🔥400kcal
💪20gProtein
🌾40gCarbs
🥑20gFat
🌿15gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Black Bean Soup

How to order / say it
Say it Caldinho de Feijão — [keow-DJEE-no deh fay-ZHAO]
Order I'd like the caldinho de feijão, please.
Locally Eu gostaria de caldinho de feijão, por favor.
Say locally

A comforting and nutritious black bean soup.

Why try it?

Caldinho de Feijão is a cherished street food favorite in Rio, rich in protein and flavor. It's often enjoyed at beaches, bars, or during parties, encapsulating the social and lively atmosphere of Brazilian gatherings.

How it tastes

This soup is hearty with a smooth, creamy texture derived from black beans. It's seasoned with onion, garlic, and sometimes a bit of bacon, providing depth and a touch of smokiness.

Origin & History — first documented: 1700

Originating in the colonial era, caldinho de feijão was a way to stretch food supplies and provide a nutritious meal. Its popularity soared in the 20th century with beach vendors in Rio, where it became a favored pick-me-up.

Recipe

Ingredients

  • 🫘 400 g black beans
  • 🥩 50 g bacon
  • 🧄 1 large onion
  • 🧄 4 cloves garlic
  • 🫒 30 ml olive oil

Method

  1. 1 Cook black beans until tender.
  2. 2 Sauté bacon, onion, and garlic in olive oil.
  3. 3 Blend part of the beans for a creamy texture.
  4. 4 Combine all and simmer slightly.

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All South America recipes — Brazil — Rio de Janeiro — Black Bean Soup
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