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Rio de Janeiro (Brazil)
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Meat
Food Flavour DNA
Nutritional Values
650kcal
45gProtein
5gCarbs
50gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Grilled Steak with Chimichurri
How to order / say it
Say it
Carne de Churrasco — [KAHR-neh deh shoo-RAH-skoo]
Order
I'd like the churrasco, please.
Locally
Eu gostaria de carne de churrasco, por favor.
Say locally
Grilled steak with a flavorful chimichurri sauce.
Why try it?
Churrasco is an integral part of Brazilian barbecue culture, especially in Rio de Janeiro. It's a celebration of meat, fire, and flavors, essential for any meat lover visiting the city.
How it tastes
Churrasco features juicy, tender steak seasoned and grilled to perfection. The vibrant, herby chimichurri sauce adds a refreshing and tangy contrast, making each bite unforgettable.
Origin & History — first documented: 1800
Churrasco traces back to the days of the Brazilian cowboys (gauchos) in the 1800s who would cook meats over open fires. This tradition has evolved into the popular barbecue culture across Rio de Janeiro and Brazil.
Recipe
Ingredients
- 🥩 400 g sirloin steak
- 🫒 60 ml olive oil
- 🧄 3 cloves garlic
- 🌿 30 g parsley
- 🥣 30 ml red wine vinegar
Method
- 1 Season steak with salt and grill on high heat.
- 2 Blend garlic, parsley, vinegar, and oil for chimichurri.
- 3 Let grilled steak rest for 10 minutes.
- 4 Slice steak and serve with chimichurri.
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