Empadão Brasiliense

Ingredients

• 🌾 300 g flour
• 🥛 150 g butter
• 🥚 2 pieces egg
• 🥩 300 g beef
• 🥕 100 g peas
• 🥕 100 g carrots
• 🧄 1 medium onion
• 🥛 100 ml milk

Method

1. 1 Prepare the dough by mixing flour, butter, and eggs, then chill.
2. 2 Cook beef with vegetables and seasonings until tender.
3. 3 Roll out dough, place half in a pie dish, add filling.
4. 4 Cover with the remaining dough, seal, and brush with milk.
5. 5 Bake until the crust is golden and filling is bubbly.