Arroz de Pequi

Ingredients

• 🌾 200 g rice
• 100 g pequi fruit
• 🧄 1 medium onion
• 🧄 2 cloves garlic
• 🥣 400 ml water
• 🫒 2 tbsp olive oil
• 🌿 1 tbsp parsley

Method

1. 1 Sauté onion and garlic in olive oil until golden.
2. 2 Add rice and stir to coat with oil.
3. 3 Mix in pequi fruit and add water.
4. 4 Cover and cook until the rice absorbs the liquid.
5. 5 Garnish with parsley before serving.