Galinhada

Ingredients

• 🥩 500 g chicken
• 🌾 300 g rice
• 🧄 1 large onion
• 🧂 0.5 g saffron
• 🥣 500 ml chicken broth
• 🫒 2 tbsp olive oil
• 🧄 3 cloves garlic
• 🌿 2 tbsp parsley

Method

1. 1 Season the chicken pieces with salt and pepper, then brown them in olive oil.
2. 2 Remove chicken and sauté onion and garlic until soft.
3. 3 Add rice and saffron, stirring to coat, then return chicken to the pot.
4. 4 Add chicken broth, bring to a boil, then simmer until rice absorbs the liquid.
5. 5 Garnish with parsley before serving.