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Snack Vegan

Food Flavour DNA

Nutritional Values

🔥275kcal
💪2gProtein
🌾38gCarbs
🥑12gFat
🌿3gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Cassava Sticks

How to order / say it
Say it Aipim Frito — [eye-PEEM FREE-toh]
Order I’ll have the aipim frito, please.
Locally Eu vou querer o aipim frito, por favor.
Say locally

Fried cassava sticks, crispy and golden.

Why try it?

These are a staple in street markets and bars, offering a taste of Rio's ubiquitous snack culture, often shared with friends over drinks.

How it tastes

Crispy on the outside with a light, fluffy interior. Slightly sweet and nutty, they're typically enjoyed with dipping sauces.

Origin & History — first documented: 1950

Cassava, a native root staple, became a popular snack in the 20th century due to its versatility and abundance in Brazil.

Recipe

Ingredients

  • 🥕 400 g cassava
  • 🫒 500 ml vegetable oil
  • 🧂 1 tsp salt

Method

  1. 1 Peel and cut cassava into thick sticks.
  2. 2 Boil cassava sticks until tender.
  3. 3 Drain and pat dry, then fry in hot oil until golden.
  4. 4 Season with salt and serve immediately.

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All South America recipes — Brazil — Rio de Janeiro — Cassava Sticks
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