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Lisbon (Portugal)
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Starter
Fish & Seafood
Food Flavour DNA
Nutritional Values
250kcal
18gProtein
25gCarbs
10gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🐟 Fish
Also served in
Codfish Balls
How to order / say it
Say it
Bolinhos de Bacalhau — [boh-LEE-nyoosh djee bah-kah-LAH-oh]
Order
Can I have some bolinhos de bacalhau, please?
Locally
Eu gostaria de bolinhos de bacalhau, por favor.
Say locally
Fried balls of salt cod and potato, a popular appetizer.
Why try it?
This dish offers a taste of Brazil’s Portuguese heritage, often enjoyed as an appetizer in Rio's vibrant taverns and bars, embodying the country's storied oceanside traditions.
How it tastes
Crisp and golden on the outside, the inside is soft and flaky with the distinct taste of cod and the comfort of mashed potatoes.
Origin & History — first documented: 1850
Bolinhos de Bacalhau trace back to Portugal and became a staple in Brazilian cuisine during the 19th century, popularized by Portuguese immigrants.
Recipe
Ingredients
- 🐟 200 g salted codfish
- 🥕 300 g potatoes
- 🧄 1 small onion
- 🌿 2 tbsp chopped parsley
- 🥚 1 large eggs
- 🫒 500 ml vegetable oil
Method
- 1 Soak and shred codfish. Boil potatoes and mash them.
- 2 Mix cod with mashed potatoes, onion, parsley, and egg.
- 3 Form mixture into small balls.
- 4 Fry in hot oil until golden brown and serve.
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