Explore Guides
Local food map
Orlando (United States)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
500kcal
36gProtein
24gCarbs
30gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Southern Barbecue Pulled Pork
How to order / say it
Say it
Southern Barbecue Pulled Pork — [Suddern Bair-beh-kyoo Pu-ld Por-k]
Order
I'd like the Southern Barbecue Pulled Pork, please.
Say locally
Slow-cooked pork shoulder shredded and mixed with barbecue sauce.
Why try it?
A representation of Southern hospitality, this dish highlights the importance of slow-cooking and distinctive sauces in Florida's food culture. Tasting it offers a glimpse into a cherished local tradition.
How it tastes
Tender, melt-in-your-mouth pork with a smoky, rich flavor from the barbecue sauce. The sauce adds tangy and sweet notes, making each bite flavorful. It's usually served on a bun or with coleslaw.
Origin & History — first documented: 1850
Pulled pork has roots in Southern BBQ traditions dating back to the 19th century. Its slow-cooking method is said to preserve meat in the humid climate. Today, it's a staple in Southern gatherings.
Recipe
Ingredients
- 🥩 1 kg pork shoulder
- 🥣 200 ml barbecue sauce
- 🧄 1 medium onion
- 🧄 3 cloves garlic
- 🍯 50 g brown sugar
- 🧂 1 tsp black pepper
- 🍋 100 ml apple cider vinegar
- 🫒 2 tbsp vegetable oil
Method
- 1 Rub the pork with salt and black pepper.
- 2 Sear the pork in oil on high heat until browned.
- 3 Place pork in a slow cooker with barbecue sauce, onions, and garlic.
- 4 Cook on low for 8 hours, shred the pork, mix with sauce, and serve.
More from Southeastern United States
© Wikimedia Commons
Main course
Fish & Seafood
Cioppino
choh-PEE-noh
A seafood stew in a tomato-based broth, packed with various shellfish.
© Wikimedia Commons
Snack
Meat
Empanadas
em-pah-NAH-dahs
Pastry filled with meat, cheese, or vegetables, and then baked or fried.
🥩
Main course
Meat
Fremont Street Chili
Free-mont Street Chill-ee
A spicy meat and bean stew iconic to downtown Las Vegas.
© Wikimedia Commons
Dessert
Vegetarian
Coffee Tiramisu
KAWF-ee tee-rah-MEE-soo
A Seattle twist on the classic Italian dessert with strong coffee flavors.
© Wikimedia Commons
Main course
Meat
California Burrito
kal-uh-for-nee-uh buh-reet-oh
A burrito stuffed with carne asada, fries, and other toppings such as cheese and guacamole.
© Wikimedia Commons
Main course
Meat
Fried Chicken
Crispy, seasoned breaded chicken fried to perfection.
Main course
Fish & Seafood
Seattle Sushi
See-AT-ul SOO-shee
A local adaptation of sushi featuring smoked local salmon.
© Wikimedia Commons
Main course
Fish & Seafood
California Roll
ka-li-FOR-nya rohl
Sushi roll with crab meat, avocado, and cucumber.
🐟
Soup
Fish & Seafood
Ivar's Clam Chowder
Eye-vars Klam Chow-der
Creamy clam chowder with potatoes, celery, and onions, served with oyster crackers.
© Wikimedia Commons
Main course
Fish & Seafood
Shrimp Boil
A communal dish of boiled shrimp, corn, potatoes, and sausage, seasoned with spices.