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Funchal (Portugal)
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Starter
Fish & Seafood
Food Flavour DNA
Nutritional Values
185kcal
30gProtein
1gCarbs
8gFat
—Fibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🦐 Shellfish
Also served in
Lapas
How to order / say it
Say it
Lapas — [lah-pass]
Order
I'd like to order Lapas.
Locally
Quero pedir Lapas.
Say locally
Limpets grilled with garlic and lemon juice.
Why try it?
Lapas capture the essence of Madeira's maritime culture, reflecting its reliance on the sea, and are a testament to the island's resourceful use of local seafood.
How it tastes
Lapas are chewy with a briny, mineral-rich taste, complemented by the fragrant garlic and citrusy edge from the lemon.
Origin & History — first documented: 1850
Originating in the fishing communities of Madeira, Lapas have been a staple since the 19th century. The dish grew popular in local taverns as an appetizer and symbol of coastal living.
Recipe
Ingredients
- 🦐 500 g limpets
- 🧄 3 cloves garlic
- 🍋 30 ml lemon juice
- 🫒 3 tbsp olive oil
- 🧂 1 tsp salt
- 🧂 1/2 tsp black pepper
Method
- 1 Clean the limpets thoroughly under cold water.
- 2 Heat olive oil and garlic in a skillet over high heat.
- 3 Sauté limpets until they release their juices, add lemon juice, season, and serve hot.
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