Bolognese Sauce

Ingredients

• 🥩 250 g ground beef
• 🥩 100 g pancetta
• 🥕 150 g tomato paste
• 🥕 50 g carrot
• 🥕 50 g celery stalk
• 🧄 50 g onion
• 🍷 100 ml red wine
• 🥛 150 ml whole milk
• 🫒 30 ml olive oil
• 🧂 to taste salt

Method

1. 1 Sauté pancetta in olive oil until golden.
2. 2 Add chopped onions, carrots, and celery; cook until soft.
3. 3 Add ground beef, cook until browned then stir in tomato paste.
4. 4 Pour in red wine, reduce, add milk, simmer gently for 2 hours.