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Bologna (Italy)

Bologna guides
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All Bologna recipes

Balsamic Vinegar of Modena © Wikimedia Commons
Condiment Vegan

Balsamic Vinegar of Modena

Aceto Balsamico di Modena
ah-CHAY-toh bahl-SAH-mee-koh dee MOH-deh-nah

Rich, aged vinegar with a complex flavor profile originating from Modena.
🌿
Dessert Vegetarian

Bologna Fried Cream

Crema fritta
KREH-mah FREE-tah

Sweet custard squares, breaded and deep-fried.
Bologna-Style Cotoletta © Wikimedia Commons
Main course Meat

Bologna-Style Cotoletta

Cotoletta alla Bolognese
koh-toh-LET-tah ahl-lah boh-loh-NEH-zeh

A breaded veal cutlet topped with prosciutto and cheese.
Bolognese Sauce © Wikimedia Commons
Main course Meat

Bolognese Sauce

Ragù alla Bolognese
rah-GOO ah-lah boh-loh-NYEH-seh

Slow-cooked meat sauce with tomatoes, wine, and herbs.
Crescentine
Snack Meat

Crescentine

kreh-SEN-tee-neh

Fried dough rounds, often served with cured meats.
Green Lasagna © Wikimedia Commons
Main course Meat

Green Lasagna

Lasagne Verdi al Forno
lah-ZAHN-nyeh VEH-dee ahl FHOHR-noh

Layered pasta dish with green spinach pasta, meats, and béchamel sauce.
Mortadella © Wikimedia Commons
Snack Meat

Mortadella

Mortadella Bologna
mor-tah-DELL-lah boh-LOH-nya

A type of large Italian sausage or cold cut made of finely hashed or ground heat-cured pork.
Mortadella with Focaccia © Wikimedia Commons
Snack Meat

Mortadella with Focaccia

Mortadella con crescentina
mor-tah-DEL-lah kon kreh-schen-TEE-nah

Thinly sliced sausage served with a type of flatbread.
Piadina © Wikimedia Commons
Street food Meat

Piadina

pee-ah-DEE-nah

Italian flatbread typically filled with meats, cheese, and vegetables.
Tagliatelle with Bolognese Sauce © Wikimedia Commons
Main course Meat

Tagliatelle with Bolognese Sauce

Tagliatelle al Ragù
tahl-yah-TELL-lay ah-l rah-GOO

Fresh pasta served with hearty ragù Bolognese.

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