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Bologna (Italy)
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Condiment
Vegan
Food Flavour DNA
Nutritional Values
10kcal
—Protein
3gCarbs
—Fat
—Fibre
15 mlServing
* Per serving · 15 ml. May vary.
Balsamic Vinegar of Modena
How to order / say it
Say it
Aceto Balsamico di Modena — [ah-CHAY-toh bahl-SAH-mee-koh dee MOH-deh-nah]
Order
I'd like some Balsamic Vinegar, please.
Locally
Vorrei un po' di aceto balsamico, per favore.
Say locally
Rich, aged vinegar with a complex flavor profile originating from Modena.
Why try it?
Aceto Balsamico di Modena embodies the rich heritage of nearby Modena. Aged and carefully crafted, its flavor adds depth to many dishes, a testament to Bologna's appreciation for culinary artistry and heritage.
How it tastes
Thick and sweet with an intense complexity from aging in wooden casks, its flavor is enhanced with subtle notes of wood and fruit, offering a harmonious blend of sweet and sour.
Origin & History — first documented: 1400
Dating back to the Middle Ages, this vinegar was originally a luxury for the nobility. Its unique production method, refined over centuries, continues to this day under strict regulations to ensure authenticity.
Recipe
Ingredients
- 🍯 1 l grape must
- 🍷 100 ml wine vinegar
Method
- 1 Combine grape must and wine vinegar.
- 2 Cook the must and vinegar mixture to concentrate flavors.
- 3 Age the mixture in wooden casks for several years.
- 4 Bottling can only proceed once a rich, complex flavor profile is achieved.
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