Neapolitan Ragu

Ingredients

• 🥩 300 g beef chunks
• 🥩 200 g pork ribs
• 🥣 500 g tomato puree
• 🧄 100 g onions
• 🍷 100 ml red wine
• 🫒 30 ml olive oil
• 🌿 5 g bay leaves

Method

1. 1 Sear beef and pork in olive oil until browned.
2. 2 Add chopped onions, cook until translucent.
3. 3 Stir in red wine, reduce slightly, then add tomato puree and bay leaves.
4. 4 Simmer gently for hours until meat is tender and sauce thickened.