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Agnolotti © Wikimedia Commons
Main course Meat

Agnolotti

Ahn-yo-lot-tee

Small, stuffed pasta served with sauce.
Artichokes alla Romana © Wikimedia Commons
Starter Vegan

Artichokes alla Romana

Carciofi alla Romana
kar-CHOH-fee ah-lah roh-mah-nah

Roman-style artichokes braised with herbs and olive oil.
Baccala' Mantecato © Wikimedia Commons
Starter Fish & Seafood

Baccala' Mantecato

bahk-KAH-lah man-teh-KAH-toh

Creamy whipped salt cod served on grilled bread.
Bagna Cauda © Wikimedia Commons
Starter Fish & Seafood

Bagna Cauda

Bah-nyah Cow-dah

Savory dip made with anchovies and garlic.
Baked Cheese and Egg Pie
Dessert Vegetarian

Baked Cheese and Egg Pie

Torta di Ricotta
TOR-tah dee ree-KOHT-tah

Sweet pie with a velvety filling of ricotta cheese, eggs, and lemon zest.
Balsamic Vinegar of Modena © Wikimedia Commons
Condiment Vegan

Balsamic Vinegar of Modena

Aceto Balsamico di Modena
ah-CHAY-toh bahl-SAH-mee-koh dee MOH-deh-nah

Rich, aged vinegar with a complex flavor profile originating from Modena.
Bigoli with Duck Sauce © Wikimedia Commons
Main course Meat

Bigoli with Duck Sauce

Bigoli co' l'arna
BEE-goh-lee co lar-NAH

Thick, whole-wheat pasta served with a rich duck ragu sauce.
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Main course Meat

Boiled Horse Meat

Bollito di Cavallo
boh-LEE-toh dee ca-VAH-loh

A simple boiled horse meat dish often served with pearà sauce.
Boiled Meat Platter © Wikimedia Commons
Main course Meat

Boiled Meat Platter

Bollito misto
boh-LEE-toh MEES-toh

A selection of boiled meats typically served with sauces.
🥩
Main course Meat

Boiled Meat with Pearà Sauce

Bollito con la Pearà
bo-LEE-toh kon luh peh-RAH

A savory dish with boiled beef served with a spicy breadcrumb sauce.

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All Europe recipes — Italy
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