Pasta and Potatoes with Provolone

Ingredients

• 🌾 200 g short pasta
• 🥕 300 g potatoes
• 🧄 1 piece onion
• 🥛 150 g provolone cheese
• 🥕 1 piece carrot
• 🥕 1 stick celery
• 🫒 20 ml olive oil

Method

1. 1 Dice potatoes, carrot, and celery.
2. 2 Sauté onion in olive oil, add diced vegetables, and cook until softened.
3. 3 Add water and pasta, cooking until pasta is done and mixture is creamy.
4. 4 Stir in provolone cheese until melted, adjust seasoning and serve.