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Starter
Vegetarian
Buffalo Mozzarella
Mozzarella di Bufala Campana
moht-sah-REL-lah dee BOOF-ah-lah kahm-PAH-nah
Fresh, soft cheese made from Italian buffalo's milk, rich and creamy.
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Main course
Vegetarian
Eggplant Parmesan
Melanzane alla Parmigiana
Meh-lahn-ZAH-neh ahl-lah pah-mee-JAH-nah
Layers of fried eggplant baked with tomato sauce and cheese.
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Street food
Vegetarian
Fried Pizza
Pizza fritta
PEET-sah FREE-tah
A deep-fried, folded pizza stuffed with ricotta, tomato, and mozzarella.
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Main course
Vegetarian
Margherita Pizza
Pizza Margherita
PEE-tsa Mar-ghuh-REE-tah
Classic Neapolitan pizza with tomatoes, mozzarella, and basil.
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Main course
Vegetarian
Neapolitan Pizza
Pizza Napoletana
PEE-tsa NA-po-le-TA-na
A traditional wood-fired pizza with a thin crust, fresh tomatoes, mozzarella, and basil.
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Main course
Meat
Neapolitan Ragu
Ragù Napoletano
rah-GOO nah-poh-leh-TA-no
Slow-cooked tomato meat sauce with beef and pork.
Main course
Vegetarian
Pasta and Potatoes with Provolone
Pasta e patate con provola
PAH-stah eh pah-TAH-teh kon PROH-voh-lah
A comforting dish of pasta, potatoes, and provolone cheese.
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Soup
Vegetarian
Pasta e Fagioli
PAHS-tah eh fah-JO-lee
A hearty soup made with pasta and beans.
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Dessert
Vegetarian
Pastiera
Pastiera Napoletana
pah-STEE-eh-rah na-po-le-TA-na
A traditional Easter cake made with ricotta cheese, wheat berries, and citrus.
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Dessert
Vegetarian
Sfogliatella
sfow-lya-TEL-la
Traditional pastry with flaky layers and ricotta cheese filling.
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