Spaghetti with Clams

Ingredients

• 🌾 200 g spaghetti
• 🦐 250 g fresh clams
• 🧄 2 garlic cloves
• 🫒 30 g extra virgin olive oil
• 🍷 50 ml white wine
• 🌿 10 g fresh parsley
• 🧂 5 g salt
• 🧂 2 g black pepper

Method

1. 1 Cook spaghetti in salted boiling water until al dente.
2. 2 In a pan, sauté garlic in olive oil until golden.
3. 3 Add clams and white wine, cover and cook until clams open.
4. 4 Drain spaghetti and add to pan, tossing with parsley, salt, and pepper.