Florentine Tripe

Ingredients

• 🥩 500 g tripe
• 🥕 300 g tomato puree
• 🫒 30 ml olive oil
• 🥕 100 g carrot
• 🧄 100 g onion
• 🥕 100 g celery
• 🌿 1 tsp thyme
• 🌿 1 leaf bay leaf

Method

1. 1 Clean the tripe thoroughly; cut into strips.
2. 2 Sauté the chopped onion, carrot, and celery in olive oil until soft.
3. 3 Add the tripe, bay leaf, thyme, and tomato puree; simmer for 1 hour.
4. 4 Season with salt and pepper to taste before serving.