Papa al Pomodoro

Ingredients

• 🌾 250 g stale bread
• 🥕 400 g ripe tomatoes
• 🧄 2 cloves garlic
• 🌿 10 g fresh basil
• 🫒 30 ml olive oil
• 🧂 to taste salt
• 🧂 to taste pepper

Method

1. 1 Sauté chopped garlic in olive oil in a large pot.
2. 2 Add chopped tomatoes and cook until soft and pulpy.
3. 3 Stir in stale bread, salt, and pepper.
4. 4 Simmer until the bread absorbs the liquid and the soup thickens.