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Roman-style fried artichokes — traditional dish from Rome, Italy
Starter Vegetarian

Food Flavour DNA

Nutritional Values

🔥320kcal
💪4gProtein
🌾20gCarbs
🥑28gFat
🌿6gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Roman-style fried artichokes

How to order / say it
Say it Carciofi alla Giudia — [kar-CHO-fee alla JOO-dee-ah]
Order I'd like the carciofi alla Giudia, please.
Locally Vorrei i carciofi alla Giudia, per favore.
Say locally

Whole fried artichokes with a crispy exterior and tender heart.

Why try it?

Carciofi alla Giudia showcases the deep-fried perfection Rome is famous for. This Jewish-Roman delicacy is a testament to the rich cultural fusion and shared culinary heritage of Rome.

How it tastes

The outer leaves of the artichoke are crisp and crunchy, while the heart remains soft and delicate. A nutty, slightly sweet flavor permeates each bite, enhanced by olive oil.

Origin & History — first documented: 1600

Carciofi alla Giudia dates back to the Roman Jewish community in the Ghetto, known for adapting local produce to meet dietary restrictions. The dish gained widespread appeal around the 16th century.

Recipe

Ingredients

  • 🥕 4 medium artichokes
  • 🫒 for frying olive oil
  • 🍋 from 1 lemon lemon juice
  • 🧂 to taste salt
  • 🧂 to taste pepper

Method

  1. 1 Trim and clean artichokes, removing tough outer leaves.
  2. 2 Soak in water with lemon juice to prevent browning.
  3. 3 Pat dry, season with salt and pepper, and fry in hot olive oil until crispy.
  4. 4 Drain on paper towels and serve hot.
  5. 5 Serve with a squeeze of lemon juice if desired.

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