EUROPE / ITALY

Rome

Triplandio Rome guide covers 25 travel guides across 52 areas, complete with hotel picks. Explore 100 self-guided walking tours in Rome with 570 POI, spanning 475.9 km in total. Get inspired by 23 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 25
Areas 52
Local food 23
Tours / POI 100 / 570
Day / Night 34° / 22°
Local Time 9:42
Explore Rome Guides

City & Country Data Italy (Rome)

Key travel data for Rome — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 75
Health 🏥 85
Lifestyle 69
Infra 🏗️ 74
Rank 🎯 #33
Score 📊 58
Tourists ✈️ 38.4M/y
GDP/cap 💵 $43.3k
Life Exp ❤️ 84.0 yrs
Population 👥 58.9M
Currency 💱 EUR €
Language 🗣️ Italian
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $2.35
Beer 🍺 $5.89
Lunch 🍽️ $18.00
Groceries 🛒 $52.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $1.50
Fuel $1.70/l
Internet 📡 $27.95/m
Salary 💵 $2,116/m

Best time to visit Rome (Italy)

Now (July) avg: 27°C, mostly dry, moderate crowds. Best months to walk: Jul & Jun.

Live Temp
~Day / Night Temp 34°C / 22°C
Sunrise / Sunset 5:46 / 20:45
Local time 9:42
Sea Temp 27°C
Best Months Jul & Jun
J Jan F Feb M Mar A Apr M May J Jun best month J Jul best month this month A Aug S Sep O Oct N Nov D Dec
Check Rome hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Rome guides →

Traditional Local Food Rome (Italy)

Local Flavours of Rome — Explore recipes, history, our unique food flavour DNA graph and more.

Starter Vegan

Artichokes alla Romana

Carciofi alla Romana
kar-CHOH-fee ah-lah roh-mah-nah

Roman-style artichokes braised with herbs and olive oil.

Baked Cheese and Egg Pie
Dessert Vegetarian

Baked Cheese and Egg Pie

Torta di Ricotta
TOR-tah dee ree-KOHT-tah

Sweet pie with a velvety filling of ricotta cheese, eggs, and lemon zest.

Main course Vegetarian

Cacio e Pepe

kah-choh eh peh-peh

A simple yet flavorful pasta dish with Pecorino Romano cheese and black pepper.

Main course Meat

Carbonara

kar-boh-NAH-rah

A classic Roman pasta with eggs, cheese, pancetta, and pepper.

Main course Vegetarian

Fettuccine with Butter and Parmesan

Fettuccine Alfredo
fet-too-CHEE-neh al-FRED-oh

Pasta tossed with butter and Parmesan cheese to form a smooth sauce.

Main course Vegetarian

Gnocchi with semolina

Gnocchi alla Romana
NYOH-kee alla roh-MAH-nah

Semolina gnocchi baked with cheese and butter.

Dessert Vegetarian

Maritozzo

mah-ree-TOH-tso

A soft Roman sweet bun filled with whipped cream, perfect for breakfast or dessert.

Main course Meat

Osso Buco with Tomatoes

Osso Buco alla Romana
OSS-soh BOO-koh ahl-lah roh-MAH-nah

Veal shanks braised with tomatoes and vegetables.

Main course Meat

Oxtail Stew

Coda alla Vaccinara
KOH-dah ahl-lah vak-chi-NAR-ah

A rich oxtail stew with tomatoes, celery, and spices.

Main course Vegetarian

Pasta with Tomato and Basil

Pasta al Pomodoro
PAH-stah al poh-mo-DOH-roh

A classic Italian pasta dish with tomato sauce and basil.

Rice Balls with Cheese Filling
Snack Vegetarian

Rice Balls with Cheese Filling

Supplì al Telefono
soo-PLEE ahl teh-LEH-foh-noh

Deep-fried rice balls filled with mozzarella and ragù.

Soup Vegetarian

Roman-Style Chickpea Soup

Pasta e Ceci
PAH-stah eh CHEH-chee

A comforting chickpea and pasta stew in a savory broth.

Roman-Style Lamb
Main course Meat

Roman-Style Lamb

Abbacchio alla Romana
ahb-BAH-kyoh ah-lah roh-MAH-nah

Tender, young lamb roasted and seasoned with rosemary and garlic.

🥩
Main course Meat

Roman-style Chicken with Peppers

Pollo alla Romana
POH-lo ah-lah roh-MAH-nah

Chicken stewed with tomatoes, bell peppers, onions, and herbs.

Main course Meat

Roman-style Tripe

Trippa alla Romana
TREEP-pah ahl-lah roh-MAH-nah

A hearty tripe stew with tomatoes, Pecorino, and mint.

Starter Vegetarian

Roman-style fried artichokes

Carciofi alla Giudia
kar-CHO-fee alla JOO-dee-ah

Whole fried artichokes with a crispy exterior and tender heart.

Main course Meat

Saltimbocca

Saltimbocca alla Romana
SAHL-teen-BOHK-kah ah-lah roh-MAH-nah

Veal wrapped in prosciutto and sage, cooked in wine and butter.

Main course Meat

Spaghetti alla Amatriciana

spah-geh-tee ahl-lah ah-mah-tree-chah-nah

A bold pasta dish featuring tomato sauce, guanciale, and Pecorino cheese.

Main course Meat

Spaghetti alla Gricia

spa-GET-tee ahl-lah GRI-cha

Pasta with guanciale, Pecorino Romano cheese, and black pepper.

Main course Vegan

Spaghetti with Garlic and Olive Oil

Spaghetti aglio e olio
spah-GEH-tee AH-lyoh eh AW-lee-oh

A simple pasta with garlic, olive oil, and chili.

🐟
Main course Fish & Seafood

Stuffed Squid Roman Style

Calamari Ripieni alla Romana
kah-lah-MAH-ree ree-PYEH-nee alla ro-MAH-na

Squid stuffed with breadcrumbs, herbs, and cheese, baked in tomato sauce.

🐟
Snack Fish & Seafood

Stuffed Zucchini Flowers

Fiori di Zucca
FYOH-ree dee TSOO-kah

Delicate zucchini flowers stuffed with cheese and anchovies, then fried.

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