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Starter
Vegan
Artichokes alla Romana
Carciofi alla Romana
kar-CHOH-fee ah-lah roh-mah-nah
Roman-style artichokes braised with herbs and olive oil.
Dessert
Vegetarian
Baked Cheese and Egg Pie
Torta di Ricotta
TOR-tah dee ree-KOHT-tah
Sweet pie with a velvety filling of ricotta cheese, eggs, and lemon zest.
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Main course
Vegetarian
Cacio e Pepe
kah-choh eh peh-peh
A simple yet flavorful pasta dish with Pecorino Romano cheese and black pepper.
© Wikimedia Commons
Main course
Meat
Carbonara
kar-boh-NAH-rah
A classic Roman pasta with eggs, cheese, pancetta, and pepper.
© Wikimedia Commons
Main course
Vegetarian
Fettuccine with Butter and Parmesan
Fettuccine Alfredo
fet-too-CHEE-neh al-FRED-oh
Pasta tossed with butter and Parmesan cheese to form a smooth sauce.
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Main course
Vegetarian
Gnocchi with semolina
Gnocchi alla Romana
NYOH-kee alla roh-MAH-nah
Semolina gnocchi baked with cheese and butter.
© Wikimedia Commons
Dessert
Vegetarian
Maritozzo
mah-ree-TOH-tso
A soft Roman sweet bun filled with whipped cream, perfect for breakfast or dessert.
© Wikimedia Commons
Main course
Meat
Oxtail Stew
Coda alla Vaccinara
KOH-dah ahl-lah vak-chi-NAR-ah
A rich oxtail stew with tomatoes, celery, and spices.
Snack
Vegetarian
Rice Balls with Cheese Filling
Supplì al Telefono
soo-PLEE ahl teh-LEH-foh-noh
Deep-fried rice balls filled with mozzarella and ragù.
🥩
Main course
Meat
Roman-style Chicken with Peppers
Pollo alla Romana
POH-lo ah-lah roh-MAH-nah
Chicken stewed with tomatoes, bell peppers, onions, and herbs.
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