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Main course
Meat
Food Flavour DNA
Nutritional Values
780kcal
50gProtein
18gCarbs
60gFat
3gFibre
400 gServing
* Per serving · 400 g. May vary.
Venetian Sweet and Sour Duck
How to order / say it
Say it
Anatra all'Arancia — [A-nah-trah all-lah RAHN-chah]
Order
I'd like the Anatra all'Arancia, please.
Locally
Vorrei l'Anatra all'Arancia, per favore.
Say locally
Roasted duck with a sweet and sour orange sauce.
Why try it?
A dish steeped in history, marrying Venetian sweetness and citrus flavors, Anatra all'Arancia underscores the city's penchant for opulence and celebration. This dish reflects the exotic trade influences of Venice.
How it tastes
Cooked to tender perfection, the duck has a rich, succulent flavor balanced by the sweet and tangy notes of orange. The sauce is fragrant and slightly glossy, enhancing the duck's natural fat.
Origin & History — first documented: 1600
Rooted in the Renaissance era, this dish exhibits the wealth of Venice at its height, influenced by spices and ingredients from abroad. The 17th century saw this dish become emblematic at banquets celebrating the Venetian Republic's prosperity.
Recipe
Ingredients
- 🥩 1 kg duck
- 🍋 2 oranges
- 🍯 50 g honey
- 🥣 50 ml red wine vinegar
- 🥛 30 g butter
- 🌿 5 g thyme
Method
- 1 Season duck with salt and thyme, roast in the oven until crispy.
- 2 Squeeze juice from oranges, bring to a boil with honey and vinegar.
- 3 Reduce sauce to thicken, whisk in butter for glaze.
- 4 Serve sliced duck with sweet and sour orange glaze.
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