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© Wikimedia Commons
Starter
Fish & Seafood
Baccala' Mantecato
bahk-KAH-lah man-teh-KAH-toh
Creamy whipped salt cod served on grilled bread.
🐟
Main course
Fish & Seafood
Polenta and Schie
Polenta e Schie
poh-LEHN-tah eh SHK-EH
Creamy polenta served with tiny, crispy lagoon shrimps.
© Wikimedia Commons
Starter
Fish & Seafood
Sardine in Saor
Sarde in Saor
SAHR-deh een SAH-or
Venetian sweet and sour sardines with onions and raisins.
🐟
Main course
Fish & Seafood
Venetian Bigoli in Salsa
Bigoli in Salsa
BEE-go-lee een SAHL-sah
Thick spaghetti-like pasta served with an anchovy-onion sauce.
© Wikimedia Commons
Main course
Fish & Seafood
Venetian Cuttlefish in Black Ink
Seppie al Nero
SEP-peeh ahl NEH-ro
Cuttlefish cooked in its own ink with garlic, onions, and tomatoes.
🐟
Main course
Fish & Seafood
Venetian Cuttlefish Stew
Seppie in Umido
SEP-pee-eh een OO-mee-doh
A savory stew with cuttlefish, tomatoes, and peas, often enjoyed over polenta.
© Wikimedia Commons
Main course
Fish & Seafood
Venetian Risotto
Risotto al Nero di Seppia
ree-SOT-toh ahl NEH-ro dee SEH-pee-ah
Risotto cooked with squid ink, providing a distinct black color and rich flavor
© Wikimedia Commons
Main course
Meat
Venetian Risotto with Peas
Risi e Bisi
REE-zee eh BEE-see
A creamy risotto cooked with fresh peas and pancetta.
© Wikimedia Commons
Main course
Meat
Venetian Sweet and Sour Duck
Anatra all'Arancia
A-nah-trah all-lah RAHN-chah
Roasted duck with a sweet and sour orange sauce.
Main course
Fish & Seafood
Venetian-style Fried Fish
Fritto Misto alla Veneziana
FREE-toh MEES-toh ah-lah veh-neh-tsyah-nah
A medley of mixed fried seafood including fish, shrimp, and calamari.
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